Friends cooking: Sustainable shrimp risotto

Friends, good food, having fun cooking, and the environmental awareness of fish. Couldn't be better!

Ingredients used in this recipe:

Broth
- two medium carrots
- one medium onion
- celery roots (any part can be utilized)
- one leek
- a bunch of chives and parsley
- shrimp shell and heads
-salt to taste

Cook for about 30 minutes and strain the liquid to use as broth

Risotto ingredients

- 250 arborio rice for risotto
- one large chopped onion
- one large garlic clove, minced
- 150 mL of rosé wine ( white wine is also ok)
- 300g peeled and cleaned prawns or shrimps (check for the sustainability MSC or ASC certified)
- one Italian seedless chopped tomato
- 30 g of butter to be used at the beginning and finalization
- 100 g Parmesan cheese grated

For more information regarding sustainable consumption of fish please access:

Marine Stewardship Council: https://www.msc.org
Aquaculture Stewardship Council: http://www.asc-aqua.org

Marine Conservation Society: GoodFishGuide.org

All pictures used were retrieved from the Public Domain in creative commons https://commons.wikimedia.org/wiki/Main_Page

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Recipe from Nadili Louise Ribeiro and family

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