Herbs # 02 Rosemary - Grandma's recipe anchovies tomato rosemary tart

What’s up, everyone! Welcome to our second video on Herbs.

Today we are going to learn how to use the rosemary. Rosemary is a wooden herb, sharply aromatic, pungent, mustard-like, pine like with a hint of lemon and smoked wood.

Rosemary goes well with different sorts of food, like roasted veggies, garlic, potatoes, and meats such as lamb, pork, and poultry.

You may store it for two weeks in the fridge, usually wrapped in a damp paper and preventing it from dehydration.

Today we are going to make anchovies pie using rosemary!
This recipe is from my grandma.

You will need:

Pie dough
1 cup of whole wheat flour
2 tbsp. butter
2 tbsp. cold water
1 tbsp. cream
Salt to taste
1 tbsp. sesame seeds
Pie filling
1kg of fresh peeled tomatoes
1 large onion, chopped
Salt and pepper

1 can of anchovies
Black olives
Rosemary branches

I hope I have inspired you with this amazing herb!

See you next time!

Watch my previous video about basil:
https://youtu.be/LvAa45E9N54?list=PLSg4JLWQldHo0bl6WcW8DhxO3oIttLjLg

Видео Herbs # 02 Rosemary - Grandma's recipe anchovies tomato rosemary tart канала Juju Paris