Herbs # 04 Thyme - Super delicate and fine Ratatouille

Hello, everyone! Welcome to day 4 of herbs. Today the herb thyme inspires us.
Thyme is a versatile herb to use in almost all dishes, especially stews, sauces, cooked meat, soup, vegetables, and also cocktails.
The dried version is also excellent to use in various preparations.

Thyme is very fragrant, slightly spicy, woody, minty, savory, clove-like taste.

Today we will make a super delicate, and fine dish: ratatouille. It is an elegant vegetarian dish from Provence. It can be served warm, cold, as a main or side dish. Most importantly, do not forget to add the herbs, such as thyme.

I hope you liked that you get inspired. Cooking is all about awakening our feelings, memories and touching other people. Love what you eat my friends. Subscribe to our Channel.

Bon Appetite!

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