PASTEL BOSTON CREAM BOSTON CREAM PIE

Ingredientes
Rinde aproximadamente 8 porciones
Bizcocho
1 1/2 tazas (190 g) de harina para todo uso
1 cucharadita (5 g) de sal
1 1/2 cucharadita (6 g) polvo para hornear
1/2 taza (113 g) de mantequilla sin sal, temperatura ambiente
3/4 taza (150 g) de azúcar
3 huevos grandes
1 cucharadita (5 g) de extracto de vainilla
1/2 taza (120 ml) de leche

crema pastelera
1 1/2 taza (360 ml) de leche
1/2 cucharadita (5 g) de sal
2 yemas de huevo grandes
1/3 taza (75 g) de azúcar
3 cucharadas (24 g) de maicena (fecula de maiz)
1 cucharada (8 g) de harina todo uso
1 cucharada (15 g) de extracto de vainilla
1 cucharada (15 g) de mantequilla sin sal

Ganache de chocolate
3.5 oz (100 g) de chocolate semidulce, picado
1/3 taza (90 g) de crema para batir
2 cucharadas (30 g) de miel
Ingredients
Makes about 8 servings
Sponge Cake
1 1/2 cups (190g) all purpose flour
1 tsp (5g) salt
1 1/2 tsp (6g) baking powder
1/2 cup (113g) unsalted butter, room temperature
3/4 cup (150g) sugar
3 large eggs
1 tsp (5g) vanilla extract
1/2 cup (120ml) milk

Pastry Cream
1 1/2 cup (360 ml) milk
1/2 tsp (5g) salt
2 large egg yolks
1/3 cup (75g) sugar
3 tbsp (24g) cornstarch
1 tbsp (8g) flour
1 tbsp (15g) vanilla extract
1 tbsp (15g) unsalted butter

Chocolate Ganache
3.5 oz (100g) semi-sweet chocolate, chopped
1/3 cup (90g) cream
2 tbsp (30g) honey

Видео PASTEL BOSTON CREAM BOSTON CREAM PIE канала Eva Marissol Carranza