《Easy make recipe》 《Homemade Steamed Custard Buns 》 《简易食谱》 《自制奶黄包》

Welcome to watching Easy make Recipe Steamed Custard Bun. This is a difficulty average traditional Hong Kong Dim Sum. Simple ingredients, especially custard filling. 4 kinds of ingredients are only used. The buns only use 5 kinds of ingredients including water. The following is the process of making buns. I hope to be helpful.
Stirring➡️Kneading➡️Split and Cut➡️Dough turn over and rounding
➡️Exhaust➡️Rolling➡️Stuffing➡️Fermentation➡️Steam.
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欢迎收看《简易食谱》《自制奶黄包》。 这是一款难度一般的传统香港点心。食材简单，尤其是奶黄馅。仅用了4种食材。包皮也仅用了5种包括清水。以下是做包的流程，希望对大家有帮助。
搅拌➡️揉捏➡️分割➡️翻面整圆➡️排气➡️擀面➡️裹馅➡️发酵➡️蒸熟
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Видео 《Easy make recipe》 《Homemade Steamed Custard Buns 》 《简易食谱》 《自制奶黄包》 канала Little Wheel Kitchen