口感顺滑多汁，味道刚刚好的梅菜肉包子 See How Good My Steamed Buns

口感顺滑多汁，味道刚刚好是朋友吃过后给的评语。当然，我也很满意这个作品。吃完了，又再做。又再吃，太喜欢了。你们也来试做吧。祝你们成功。

It is smooth and juicy and tastes just right. This is a comment from a friend after eating. Of course, I am also very satisfied with this. Eating finished, make it again. Eat again, I really like it. You guys try to make some. I wish you success.

Ingredients of buns (10pcs)/ 蒸包成分
Pau wheat flour 蒸包面粉 250g
Instant yeast 即速酵母 1tsp/ 1茶匙
Fine sugar 细砂糖 40g
Shortening 白油 1/2 tsp/ 半茶匙
Water 水 120 ± ml/ 120± 毫升

Ingredients of filling/ 馅成分
Salted Mei Cai 咸梅菜 300g
Sweetened Mei Cai 甜梅菜 300g
Minced pork 肉碎 150g
Minced ginger 姜末 2tbsp/ 2汤匙
Minced garlic 蒜末 2tbsp/ 2汤匙
Water 水 250ml
Cooking oil 食用油 4tbsp/ 4汤匙
Seasoning/ 调味料
Shao Hsing wine 绍兴酒 2tbsp/ 2汤匙
Oyster sauce 蚝油 2tbsp/ 2汤匙
Soy sauce 生抽 2tbsp/ 2汤匙
Dark sauce 黑酱油 1tsp/ 1茶匙
C/ stock powder 鸡精粉 1tsp/ 1茶匙
Pepper 胡椒粉 1/2 tsp/ 半茶匙
Sugar 糖 1tbsp/ 1汤匙

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Видео 口感顺滑多汁，味道刚刚好的梅菜肉包子 See How Good My Steamed Buns канала Little Wheel Kitchen