潮州风味【咸水角】 Crispy Dumplings with Salty Stuffing

咸水角是粤、港、澳地区的传统小吃。我把里面的馅料配上潮州地方常见的风味。希望你们喜欢。

Crispy Dumplings with Salty Stuffing is a traditional snack in Guangdong, Hong Kong and Macau. I have replaced the stuffing ingredients with the local flavor of Teochew. Hope you all like it.

制作视频并不容易。如果您喜欢我的视频，请给我点赞或分享。谢谢🙏
Making videos is not easy. If you like my video, please like, or share it. Thanks🙏

Ingredients/ 原材料
Filling/ 馅料:
Lean pork(diced) 瘦肉丁 100g
Dried shiitake mushroom 干香菇 3 pcs/ 3粒
Preserved vegetable strips 菜脯条
(salted) （咸） 50g
Dried shrimp 干虾米 35g
Peanuts 花生米 35g
Onion 洋葱 35g
Chinese chives 韭菜 35g
Cooking oil 食用油 3 tbsp/ 3汤匙

Seasoning/ 调味料：
Oyster sauce 蚝油 1½ tbsp/ 1½汤匙
Salt 盐 ⅓ tsp/ ⅓茶匙
MSG 味精 ½ tsp/ ½茶匙
Sugar 糖 1 tsp/ 1茶匙
Pepper 胡椒粉 a pinch/ 少许
Dark soy sauce 老抽 appropriate/ 适量
Mushroom water 香菇水 3 tbsp/ 3汤匙
Starch water 淀粉水 a little/ 少许
5 spices powder 五香粉 ½ tsp/ ½茶匙
Sesame oil 香油 appropriate/ 适量

Wrapper skin/ 皮原料：
Glutinous rice flour 糯米粉 250g
Room temp. water 室温水 190g
Fine sugar 细砂糖 75g
Lard or shortening 猪油或酥油 75g
Wheat starch 小麦淀粉（澄面粉）75g
Hot water 热水 75g

Видео 潮州风味【咸水角】 Crispy Dumplings with Salty Stuffing канала Little Wheel Kitchen