清香扑鼻，润滑可口，【广式糯米鸡】 Sticky Rice Wrapped in Lotus Leaf [Loh Mai Gai]

剥开荷叶，淡淡清香扑鼻而来，鲜味四溢，糯米润滑可口。鸡肉滑嫩多汁，味道参透到糯米之中，开胃爽口。

Open lotus leaf, faint fragrance to your nose. Glutinous rice lubricates delicious. Chicken is smooth and juicy, and the taste has been met into the glutinous rice. Stimulate the appetite and refresh.

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Main ingredients 主要食材
Glutinous rice 糯米 500g
Chicken thigh 鸡腿肉 400g
Dried mushroom 干香菇 12 pcs
Chinese sausage 腊肠 2 pcs
Lotus leaf 荷叶 3 sheets

Glutinous rice ingredients 糯米配料
Cooking oil 食用油 60 ml
Shallots(minced) 小洋葱（切碎） 2 pcs
Salt 盐 2 tsp
C. stock powder 鸡精粉 3 tsp
Sugar 糖 5 tsp
Water 清水 140 ml

Chicken thigh ingredients 鸡腿肉配料
Ginger(minced) 姜末 25g
Shaoxing wine 绍兴酒 2 tbsp
Salt 盐 1/2 tsp
C. stock powder 1 tsp
Sugar 糖 1 1/2 tbsp
Oyster sauce 蚝油 1 tbsp
Corn starch 生粉 1 tbsp
Sesame oil (a little) 麻油 (少许）

Mushroom ingredients 香菇配料
Ginger(diced) 姜粒 15g
Cooking oil 食用油 10 ml
C. stock powder 鸡精粉 1/2 tsp
Water 清水 1 1/2 cup/ 300 ml

Видео 清香扑鼻，润滑可口，【广式糯米鸡】 Sticky Rice Wrapped in Lotus Leaf [Loh Mai Gai] канала Little Wheel Kitchen