黄酒鸡煎包 Rice Wine Chicken Buns

听哥哥说，森州知知港的黄酒包很好吃。很遗憾现在还不能跨州，尝不到。不过，半山芭黄师傅的黄酒煎鸡包我吃过。好吃！令我忍不住自己尝试做。结果，除了得到好评之外，还接到了订单。要做出好吃的黄酒鸡包，优质的黄酒和嫩姜是必须的。

I heard from my brother that the rice wine buns from Titi, Negeri Sembilan are delicious. It's a pity that we can't cross the state yet and can't taste it. However, I have tried the rice wine chicken buns from ICC Pudu. Good to eat! I can't help but try to do it myself. As a result, in addition to receiving favorable reviews, orders were also received. To make delicious rice wine chicken buns, you must have quality rice wine and tender ginger.

Ingredients of filling:
200g Chicken thigh 鸡腿肉
100g Minced ginger 姜末
25g Black fungus 黑木耳
120ml Glutinous rice wine (yellow wine) 黄酒
3 tbsp Sesame oil 麻油
1 tbsp Cooking oil 食用油
Seasoning:
1 tsp Chicken stock powder 鸡精粉
1 tbsp Oyster oil 蚝油
1 tbsp Soy sauce 生抽
1/2 tbsp Sugar 糖
1/2 tsp Dark sauce 黑酱油
1/4 cup Water 水

Ingredients of dough 面团成分：
250g Pau wheat flour 蒸包面粉
120ml+- Water 水
1 tsp Instant yeast 速发酵母
40g Fine sugar 细砂糖
1/2 tsp Shortening or vegetable oil 白油或菜油

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Видео 黄酒鸡煎包 Rice Wine Chicken Buns канала Little Wheel Kitchen