娘惹辣椒炒鸡Ayam Cili Garam🍗香辣入味，外酥里嫩，超级好吃，非常的下饭，做法一点也不难🌶️🔥Nyonya Ayam Cili Garam🍗Spicy and tasty, crispy

娘惹辣椒炒鸡Ayam Cili Garam🍗香辣入味，外酥里嫩，超级好吃，非常的下饭，做法一点也不难🌶️🔥

材料：2个鸡腿肉、1勺酱油、1粒鸡蛋、3勺玉米淀粉
辣椒泥：10瓣蒜、4粒洋葱、4条去籽红辣椒、2勺食用油、2茶勺盐、少许洋葱丝

1）把鸡肉去骨切块，加入1勺酱油、3勺玉米淀粉抓均匀腌制
2）10瓣蒜、4粒洋葱、4条去籽红辣椒、2勺食用油搅成泥
3）热锅热油把鸡肉炸至金黄色捞出
4）锅留底油，爆香辣椒泥至深红色，加入2茶勺盐炒一炒
5）倒入鸡块快速翻炒均匀即可
6）装盘撒上洋葱丝就可以开吃啦❤️

Nyonya Ayam Cili Garam🍗Spicy and tasty, crispy and tender, super delicious, very suitable with rice, the recipe is not difficult at all🌶️🔥

Ingredients: 2 chicken thighs, 1 spoon of soy sauce, 1egg, 3 spoons of cornstarch
Chili puree: 10 cloves of garlic, 4 onions, 4 red peppers with no seeds, 2 tablespoons of cooking oil, 2 teaspoons of salt, a little onion shreds

1) Remove the bone and cut the chicken into pieces, add 1 spoon of soy sauce, 1 egg, and 3 spoons of cornstarch to marinate evenly
2) 10 cloves of garlic, 4 onions, 4 red peppers with seeds removed, 2 tablespoons of cooking oil and mashed
3) Heat oil in a hot pan and deep-fry the chicken until golden brown and remove
4) left some oil in pan, sauté the chili puree until fragrant, add 2 teaspoons of salt and fry for a while
5) Pour in the chicken pieces and quickly stir fry evenly
6) Put on a plate and sprinkle with onion shreds and are ready to eat ❤️

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