VEGAN CAULIFLOWER SCHNITZEL: A plant-based version of Austria's national dish @thevegancookspassport

Welcome to my vegan trip around the world, where I aim to cook a vegan version of every nation's national dish.

This is episode 10 and the country is Austria, where the Wiener Schnitzel is king. Here's a vegan version, made with cauliflower steaks.

Find the full recipe on my blog: http://thevegancookspassport.com/2020/08/vegan-cauliflower-schnitzel-austria/

Interested in pairing this dish with wine? Listen to my comments at the end of the video for best pairing ideas.

Follow my journey on Instagram: @thevegancookspassport

Like the music? Check out the producer: https://soundcloud.com/djedger

Видео VEGAN CAULIFLOWER SCHNITZEL: A plant-based version of Austria's national dish @thevegancookspassport канала The Vegan Cook's Passport