VEGAN BULGUR WHEAT HARISSA: The national dish of Armenia, vegan style!! @thevegancookspassport

Welcome to my vegan trip around the world, where I aim to cook a vegan version of every nation's national dish.

This is episode 8 and the country is Armenia. The national dish of Armenia is Harissa: a savoury, bulgur wheat porridge - usually cooked with lamb or chicken, but in this case green lentils.

Find the full recipe on my blog: http://thevegancookspassport.com/2020/07/vegan-bulgur-wheat-harissa-armenia/

Interested in pairing this dish with wine? Listen to my comments at the end of the video for best pairing ideas.

Follow my journey on Instagram: @thevegancookspassport

Like the music? Check out the producer: https://soundcloud.com/djedger

Видео VEGAN BULGUR WHEAT HARISSA: The national dish of Armenia, vegan style!! @thevegancookspassport канала The Vegan Cook's Passport