VEGAN BAJAN FLYING FISH WITH COUCOU

Welcome to my vegan trip around the world, where I aim to cook a vegan version of every nation's national dish.

Today I'll be cruising through the Caribbean using the perfect vegan fish substitute - banana blossoms. Try this flying (banana) fish with cornmeal & okra (coucou) from Barbados. You won't regret it!

Find the full recipe on my blog: http://thevegancookspassport.com/2022/05/vegan-flying-fish-stew-with-coucou-barbados/

Interested in pairing this dish with wine? Listen to my comments at the end of the video for best pairing ideas.

Follow my journey on Instagram: @thevegancookspassport

Like the music? Check out the producer: https://soundcloud.com/djedger

Видео VEGAN BAJAN FLYING FISH WITH COUCOU канала The Vegan Cook's Passport