VEGAN KABULI PULAO: Afghanistan's national dish, made vegan! @thevegancookspassport

Welcome to my vegan trip around the world, where I aim to cook a vegan version of every nation's national dish! This is week 1, so I'm starting with Afghanistan's national dish - Kabuli Pulao.

Interested in pairing this dish with wine? Listen to my comments at the end of the video for best pairing ideas.

Find the full recipe on my blog: http://thevegancookspassport.com/2020/05/vegan-kabuli-pulao-afghanistan/

Follow my journey on Instagram: @thevegancookspassport

Like the music? Check out the producer: https://soundcloud.com/djedger

Видео VEGAN KABULI PULAO: Afghanistan's national dish, made vegan! @thevegancookspassport канала The Vegan Cook's Passport