VEGAN PEPPERPOT & FUNGI: The national dish of Antigua & Barbuda, made vegan!! @thevegancookspassport

Welcome to my vegan trip around the world, where I aim to cook a vegan version of every nation's national dish. This is week 6 and the country is the Caribbean dual-island nation of Antigua & Barbuda. Their national dish is pepperpot, with a side of cornmeal fungi cooked with okra.

Find the full recipe on my blog: http://thevegancookspassport.com/2020/06/vegan-pepperpot-with-cornmeal-fungi-antigua-barbuda/

Interested in pairing this dish with wine? Listen to my comments at the end of the video for best pairing ideas.

Follow my journey on Instagram: @thevegancookspassport

Like the music? Check out the producer: https://soundcloud.com/djedger

Видео VEGAN PEPPERPOT & FUNGI: The national dish of Antigua & Barbuda, made vegan!! @thevegancookspassport канала The Vegan Cook's Passport