VEGAN "CHICKEN" MUAMBA: Angola's national dish, made vegan! @thevegancookspassport

Welcome to my vegan trip around the world, where I aim to cook a vegan version of every nation's national dish. This is week 5, the country is Angola and the dish is chicken (or, in this case, aubergine) muamba.

Find the full recipe on my blog: http://thevegancookspassport.com/2020/06/vegan-chicken-muamba-with-fungee-angola/

Interested in pairing this dish with wine? Listen to my comments at the end of the video for best pairing ideas.

Follow my journey on Instagram: @thevegancookspassport

Like the music? Check out the producer: https://soundcloud.com/djedger

Видео VEGAN "CHICKEN" MUAMBA: Angola's national dish, made vegan! @thevegancookspassport канала The Vegan Cook's Passport