VEGAN BELGIAN CARBONADE FLAMANDE (FLEMISH STEW)

Welcome to my vegan trip around the world, where I aim to cook a vegan version of every nation's national dish.

This soul-warming stew from Belgium is sure to keep you company on a cold night. Portobella mushrooms have replaced the meat in this rich, hearty vegan version.

Find the full recipe on my blog: http://thevegancookspassport.com/2022/06/vegan-carbonade-flamande-belgium/

Interested in pairing this dish with wine? Listen to my comments at the end of the video for best pairing ideas.

Follow my journey on Instagram: @thevegancookspassport

Like the music? Check out the producer: https://soundcloud.com/djedger

Видео VEGAN BELGIAN CARBONADE FLAMANDE (FLEMISH STEW) канала The Vegan Cook's Passport