VEGAN ARGENTINE ASADO: Vegan chorizos & mushroom steaks. @thevegancookspassport

Welcome to my vegan trip around the world, where I aim to cook a vegan version of every nation's national dish. This is episode 7 and the country is Argentina. The Argentines are famous for their meat parrillas, so I've recreated a vegan version of the world's best BBQ.

Find the full recipe on my blog: http://thevegancookspassport.com/2020/07/vegan-argentine-asado-vegan-chorizo-mushroom-steaks/

Interested in pairing this dish with wine? Listen to my comments at the end of the video for best pairing ideas.

Follow my journey on Instagram: @thevegancookspassport

Like the music? Check out the producer: https://soundcloud.com/djedger

Видео VEGAN ARGENTINE ASADO: Vegan chorizos & mushroom steaks. @thevegancookspassport канала The Vegan Cook's Passport