French Soft Omelette with Hash Brown & Baked Beans with Tomato sauce

EGGS WITH BAKED BEANS & CRISPY HASH BROWNS

3 eggs
-Dash black pepper, salt, oregano
-2 tbsp milk
-1 small cube butter
-Whisk well
-Non-stick pan lower the heat add olive oil, butter (butter should not be brown)
-Pour in the egg mixture & stir gently while moving the pan with the other hand until you have a liquid scrambled egg
Push the omelette towards the other end by tilting the pan away from you carefully fold the eggs find a plate & roll the omelette on it
-SIDES

HASH BROWN POTATOES
-1 Big boiled potato
-dash salt, pepper, oregano
-1 tsp olive oil, small cube butter

-Grate boiled potato, sprinkle salt, black pepper, oregano give a gentle mix (do not mash), make lemon size
-Heat non-stick pan lower the heat, add olive oil, spread lemon size mixed potato in a layer
-Now add butter this will help the hash brown crisp up let it cook distribution for 2 minutes
-Peak underneath to see if they are browning up well & when one side has fried to golden brown flip the potatoes to the other side-once done add to serving plate

BAKED BEAND WITH TOMATO SAUCE
-5 tbsp spoon baked beans
-Sprinkle chilli flakes
-microwave for 1 seconds
Serve with Toast

Видео French Soft Omelette with Hash Brown & Baked Beans with Tomato sauce канала Jen's Kitchen