Quick & Easy Red Coconut Chutney 🥥

HOW TO MAKE RED COCONUT CHUTNEY
-1/2 grated coconut
-2 tbsp putani/Roasted gram dal
-2 green chillies
-1” ginger,2 medium size garlic
-2 soaked Kashmir red chillies
-1/2 lime size soaked tamarind
-salt to taste
-Dry roast putani/Roasted gran dal till slightly brown remove and allow them to cool.
-Transfer to a chutney grinder along with grated coconut, green chillies, soaked Kashmiri red chillies, soaked tamarind, ginger, garlic, salt to taste enough water to grind
-Now grind to a smooth paste
-Add tadka

TADKA
-3 tbsp oil
-11/2 tsp mustard seeds
-1 tsp urad dal
-1/4 tsp cumin seeds
-1 spring curry leaves
-Heat oil in a small kadai add mustard seeds, allow them to pop, add garlic once they are slightly brown add urad dal, curry leaves & cumin seeds
-Pour this seasoning over the red coconut chutney

Видео Quick & Easy Red Coconut Chutney 🥥 канала Jen's Kitchen