Roasted Potatoes & Simple Sautéed Veggies

Roasted Potatoes & Simple Sautéed Veggies

Servings-1

Ingredients
-1 potato diced
-1+1 big red & green chili peppers-sliced
-1/2 small tomato chopped
-1/2 onion chopped
-3 Thai red chilies chopped
-3 garlic finely chopped
-2 tbsp coriander leaves chopped
-2 tbsp green onion
-1/2 cup zucchini sliced
-4-5 mushrooms diced
-4 tbsp olive oil

Dry spices
-1/2 tsp Paprika powder
-1/2 tsp Italian dry mixed herbs
-1/2 garlic powder
-1/2 tsp cumin powder
-salt to taste

(Step-1)
-Scrub & wash potato diced, (do not peel the skin they will hold their shape better when boiled)
-Boil enough water add salt add diced potatoes cook for 10-15 minutes
-Check potatoes insert a knife or a fork in to one if it’s slides in without much effort it’s done.
-Strain & set aside
-Heat 2 tbsp oil in a pan stir and boiled the potatoes until golden brown crisp on the outside & tender on the inside, sprinkle half portion dry spices stir for a second
-set aside

(Step-2)
-Heat 2 tbsp oil add chopped red onion & garlic stir until raw smell goes away and onions are soft add diced tomato, red & green chili peppers stir for a second
-Add mushrooms & zucchini stir well and cook uncovered 5 minutes
-Add pan Roasted potatoes and stir for a second , add Thai red chilies cook stir
-Sprinkle reserved remaining dry spices, Give it a good stir to combine well
-Garnish with green onions & coriander leaves or parsley
-Enjoy

(Pan Roasted potatoes with simple veggies delicious savory side dish that pairs well with Scrambled eggs, fried eggs, Mexican rice or just about anything even semi dry pepper chicken or lemon chicken )

Recipe for Moist fluffy Scrambled
eggs -https://youtu.be/PvZoFgbWeUk

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Видео Roasted Potatoes & Simple Sautéed Veggies канала Jen's Kitchen