素食Vegan｜如何浸發清洗乾香菇，不流失菇味？《油燜香菇 | Oil Braised Shiitake Mushrooms》家傳做法，鮮香好吃勝過大魚大肉！香菇寓意”吉祥如意”，過年飯一定不能少！

《油燜香菇 | Oil Braised Shiitake Mushrooms》
油燜香菇的家傳做法，鮮香好吃勝過大魚大肉，做法和調味都極其簡單！香菇寓意”吉祥如意”，過年飯一定不能少
The family-renowned method of braising shiitake mushrooms in oil is more delicious than fish and meat. The preparation and seasoning are extremely simple.

食材：
乾小香菇 60g、食油 1湯匙、糖 1湯匙、
酱油 3湯匙、泡香菇水 2杯、芝麻油 1茶匙

Ingredients:
Little Dried Shiitake Mushrooms 60g,
Cooking Oil 1tbsp, Sugar 1tbsp, Soy Sauce 3tbsp,
Soaked Mushroom Water 2cups, Sesame 1tsp

#素食#料理#家常菜#Vegan#蔬食#烹饪
Finding Movement by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/

Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100693

Artist: http://incompetech.com/

Видео 素食Vegan｜如何浸發清洗乾香菇，不流失菇味？《油燜香菇 | Oil Braised Shiitake Mushrooms》家傳做法，鮮香好吃勝過大魚大肉！香菇寓意”吉祥如意”，過年飯一定不能少！ канала 家常素Irene Yong