《香菇燜豆腐｜Braised Tofu with Shiitake Mushrooms》#vegan #素食

@HomemadeVeganIreneYong
《香菇燜豆腐｜Braised Tofu with Shiitake Mushrooms》
https://youtu.be/tckzeBJE5Ow
大大塊的香菇和豆腐，外爽里嫩，多汁入味。這道菜採用先煎後燜的烹法，食材在營養和口感上的搭配相宜，鮮香味美，色澤誘人，比吃紅燒肉還過癮！
Chunks of shiitake mushrooms and tofu, tender and juicy. This dish is pan-fried first and then simmer, perfect combination of ingredients in nutrition and taste, delicious fragrance and attractive colour. It's more enjoyable than eating braised pork!

食材：
板豆腐 350克、鮮香菇 150克、食油 1湯匙、
素蠔油 ½湯匙、老抽 1湯匙、生抽 1湯匙、
糖 1茶匙 、胡椒粉 ¼茶匙、清水 ½杯、
澱粉水(太白粉 ½茶匙+清水 2湯匙)、
芝麻油 1茶匙、料酒 1茶匙
Ingredients:
Tofu 350g, Fresh Shiitake Mushroom 150g, Cooking Oil 1tbsp,
Mushrooms Vegetarian Stir-fry Sauce ½tbsp, Dark soy sauce 1tbsp, Soy Sauce 1tbsp, Sugar 1tsp, White Ppepper ¼tsp,
Water ½cup, Starch Water (Potato starch ½tsp + Water 2tbsp),
Sesame Oil 1tsp, Cooking Wine 1tsp

#素食 #家常菜 #素食料理 #家常素 #素食菜谱 #素食vegan #豆腐 #香菇 #
#vegan #veganrecipes #veganfood #shiitakemushrooms #tofu

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