越南蔬菜卷｜Vietnamese Vegan Rolls #素食 #vegan

@HomemadeVeganIreneYong
《越南蔬菜卷｜Vietnamese Vegetable Rolls》
https://youtu.be/AYcZxNjOd4g
越南蔬菜卷多種蔬菜混合一起，口感相當豐富，蔬菜可以按個人的喜好自由搭配，冬粉和木耳是越南炸春卷的特色，既有蔬菜的爽脆，又有芋頭的清香，油煎過的米紙糯糯脆脆的，好吃到會讓你吃更多的的蔬菜！
Vietnamese Vegetable Roll has a variety of vegetables, vegetables can be freely matched, glass noodles and fungus are the characteristics of Vietnamese rolls. It has the crispness of vegetables and the fragrance of taro, fried rice paper is glutinous and crispy, tasty enough to make you eat more vegetables!

食材(28-30卷)：
米紙 30張、豆腐 100克、胡蘿蔔 100克、
芋頭 250克、黑木耳 15克、冬粉 50克、
豆芽 100克、食油 ½湯匙、鹽 ½茶匙、營養酵母粉 1湯匙、
胡椒粉 ¼茶匙、醬油 2湯匙、檸檬 1湯匙、
辣椒醬 1湯匙、糖漿 1茶匙、白醋 ½湯匙
Ingredients(28-30pcs):
Rice Paper 30sheets, Firm Tofu 100g, Carrots 100g,
Taro 250g, Black Fungus 15g, Glass Noodles 50g,
Bean Sprouts 100g, Salt ½tsp, Cooking Oil ½tbsp,
Nutritional Yeast 1tbsp, White Pepper ¼tsp,
Soy Sauce 2tbsp, Lemon 1tbsp, Chilli Sauce 1tbsp,
Syrup 1tsp, Vinegar ½tbsp

#素食#料理#家常菜#Vegan#蔬食#烹饪

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