《金针菇蒸豆腐｜Tofu and Enoki Mushrooms》#素食 #vegan

@HomemadeVeganIreneYong
《金针菇蒸豆腐｜Tofu and Enoki Mushrooms》
https://youtu.be/TEqN0kSKl4k
金针菇鲜美多汁，豆腐嫩滑，又有蒜蓉的香和泡椒的酸辣渗入，互相容合在一起、非常鲜香美味！汤汁用来拌饭更是开胃！
Enoki mushrooms are juicy, and the tofu is tender, fragrance of garlic, sour and spicy of pickled chilli, combinat with each other very delicious! The sauce is even more appetizing for bibimbap!

食材：
豆腐 400克、金针菇 150克、酸辣椒 30克、大蒜 25克、
盐 ⅓茶匙、葱花、芝麻油 1茶匙、生抽 ½汤匙
Ingredients:
Tofu 400g, Enoki mushrooms 150g, Pickled Chillies 30g,
Garlic 25g, Salt ⅓tsp, Spring Onion,
Sesame oil 1tsp, soy sauce ½tbsp

#素食 #家常菜 #素食料理 #家常素 #素食菜谱
#素食vegan #豆腐 #金针菇
#vegan #veganrecipes #veganfood #tofu #enokimushrooms

Видео 《金针菇蒸豆腐｜Tofu and Enoki Mushrooms》#素食 #vegan канала 家常素Irene Yong