How to make "Chinese Cabbage and Tofu Stewed Vermicelli" delicious? The trick is here!

@HomemadeVeganIreneYong
《白菜豆腐炖粉条｜Braised Vermicelli with Cabbage and Tofu》
大白菜、豆腐、红薯粉条，烩上一锅热气腾腾的炖菜，这是我们家冬天餐桌上常见的一道菜。添加了紫菜，味道更鲜甜。简单方便又好做，吃米饭这一个菜就够了!
Chinese cabbage, tofu, sweet potato vermicelli, make up a steaming pot of stew, this is a common dish for our home in winter. Added seaweed makes it taste more flavour and sweet。It’s simple, convenient and easy to make!

食材：
红薯粉条 80克、大白菜 300克、老豆腐 400克、
胡萝卜 80克、紫菜 10克、清水 300-400毫升、
素蚝油 ½汤匙、盐 ½茶匙、糖 ¼茶匙、胡椒粉 ¼茶匙、
老抽 ½汤匙、芝麻油 1茶匙、香菜
Ingredients:
Sweet potato vermicelli 80g, chinese cabbage 300g,
carrot 80g, medium firm tofu 400g, seaweed 10g,
water 300-400ml, mushrooms stir-fry sauce ½tbsp,
salt ½ tsp, sugar ¼tsp, white pepper ¼tsp,
dark soy sauce ½tbsp, sesame oil 1tsp, coriander
#素食 #家常菜 #素食料理 #家常素 #素食菜谱 #素食vegan
#白菜豆腐炖粉条 #红薯粉条 #大白菜 #豆腐 #粉条
#vegan #veganrecipes #veganfood #vermicelli #tofu
#chinesecabbage #sweetpotatovermicelli #seaweed

Видео How to make "Chinese Cabbage and Tofu Stewed Vermicelli" delicious? The trick is here! канала 家常素Irene Yong