NO-RICE RISOTTO RECIPE | Farro with Mushrooms and Broccoli Rabe

This is a no-rice risotto recipe that uses farro as an alternative. In this recipe I've created a mushroom farro risotto and added broccoli rabe. Farro is so versatile that you can switch up the ingredients as you see fit. Substitute vegetable stock instead of chicken stock, add cashew butter and omit the butter and cheese for a vegan twist. Create your own farro risotto recipe with whatever sounds delicious. Just follow the technique and you'll have a wonderful dish. Enjoy!

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RECIPE
Extra Virgin Olive Oil - as needed
Oyster Mushrooms - 3oz.
Yellow Onion, finely diced - 2Tbsp or 1 oz.
Garlic, minced - 2 cloves
Farro, semi-pearled - 1 Cup or 6.5oz.
White Wine - 3Tbsp or 1.5oz.
Chicken Stock (or Veg. Stock) - about about 48 ounces (can vary)
Broccoli Rabe - 1.5 Cups or about 5oz.
Parmesan Cheese - 4 Tbsp or .75oz.
Butter, unsalted - 1.0 oz.

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