FRIED CHICKPEAS | with Aleppo Pepper, Rosemary & Sea Salt

Fried chickpeas are an incredibly addictive snack that'll have your friends and family raving. Preparing them is just about as easy as making popcorn.
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FRIED CHICKPEAS WITH ALEPPO PEPPER, ROSEMARY AND SEA SALT
(serves 2 as a snack)
Canned Chickpeas, 15 oz.
All Purpose Flour, 1 1/2 cups
Peanut Oil, 2 1/2 quarts
Fresh Rosemary, 3 sprigs
Aleppo Pepper, 1/2 tsp
Sea Salt, 1/2 tsp

EQUIPMENT THAT I USE (Affiliate Links)
Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
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