ROASTED SALSA VERDE RECIPE | Green Tomatillo Salsa

This roasted salsa verde recipe adds a delicious, tangy kick to tacos, enchiladas, burritos or any other type of Mexican street food. The primary ingredients are tomatillos and green chile. I use Serrano chiles, but feel free to switch it up and try a different variety. Any of the ingredients can be adjusted to your preference. Just prep a little extra, taste as you go and add more accordingly.

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BARBACOA TACO SERIES
Corn Tortillas From-Scratch - https://youtu.be/iuetG7Ig9cI
Roasted Salsa Verde - https://youtu.be/DyN2dCepzSo
Beef Barbacoa in Adobo Sauce - https://youtu.be/7zIFqkZkmrU

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ROASTED SALSA VERDE RECIPE
(makes around 2 cups)
Tomatillos, 5 each (medium size)
Fresh Garlic, 3 whole cloves
Yellow Onion, about 5 ounces (1/2 a medium onion)
Serrano Chiles, 2 each
Cilantro, 1/2 of a bunch
Kosher Salt, to taste
Agave Syrup, 1 tablespoon (or 1/2 fl. oz.)

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Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
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#salsaverde #kitchenandcraft #mexicanfood #tacos

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