PERFECTLY ROASTED CHICKEN | In Just A Few Easy Steps

There's no magic trick to perfectly roasted chicken. All you have to do is follow a few simple steps to achieve juicy, golden brown deliciousness. Follow this recipe and you'll have beautifully roast chicken prepared and on your dinner table in less than 90 minutes.

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PERFECTLY ROASTED CHICKEN
Whole Young Chicken, about 3 1/2 lbs. (or 1 2/3 kg)
Sea Salt or Kosher Salt, as needed
Freshly Ground Black Pepper, as needed
Lemon, 2 wedges
Bay Leaves, 2 each
Garlic Cloves, 4-5 each
Fresh Thyme, 1-12 sprigs
Butcher's Twine, about 3 feet (or one meter)

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EQUIPMENT THAT I USE (Affiliate Links)
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(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c

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