CARAMEL DELITE WHOOPIE PIES | Step by Step Recipe

What exactly is a Whoopie pie? Is it a cake, cookie, pie or sandwich? That's up for debate, but I think we can all agree that Whoopie Pies are absolutely delicious. This homemade Whoopie Pies recipe was inspired by my favorite Girl Scouts's cookie, the Caramel DeLite (Samoas).

My recipe has four different components: toasted coconut, dark chocolate cake, coconut Italian meringue, and lightly salted caramel. Everything is made from scratch.

Sound like too much work? It's really not. Each component is easy to prepare and a little planning and ingredient gathering ahead of time make the process a snap.

If you use a #10 scoop this recipe will make 4 completed Whoopie Pies.

CHOCOLATE WHOOPIE PIES
Sweetened Coconut Flakes - about 1.5 Cups
All-Purpose Flour - 7 oz., about 1 2/3 Cups
Unsweetened Dark Cocoa - 1.25 oz., 1/3 Cup
Baking Soda - 1/2 tsp.
Kosher Salt - 1/2 tsp.
Dark Brown Sugar - 6.5 oz., about 1 Cup (slightly packed)
Butter - 4 oz., 1/2 Cup
Egg - 1 ea.
Vanilla Extract - 1 tsp.
Whole Buttermilk - 8 fl. oz., 1 Cup

COCONUT ITALIAN MERINGUE (you'll have extra)
Sugar - 7 oz. | 1 Cup
Water - 4oz. | 1/2 Cup
Egg Whites - 3 ea. room temp.
Cream of Tartar - 1/2 tsp.
Coconut Extract - 2 tsp.
Vanilla Extract - 1/2 tsp.

CARAMEL SAUCE (you'll have extra)
Sugar - 1 1/4 Cup, about 8.5 oz.
Water - 4oz., 1/2 Cup
Salt - 1/2 tsp.
Cream - 8 oz., 1 Cup
Vanilla Extract - 1 tsp.

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