Fried Olives Stuffed with Gorgonzola Cheese - Recipe and How To
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This snack was inspired by the regional dish olive ascolane from the Le Marche, Italy. Instead of the traditional meat filling I went with cheese. The castelvetrano olives have a mild buttery flavor and a slight sweetness that contrasts wonderfully with that sharp bite of the gorgonzola filling. The perfect blue cheese stuffed fried olive.
FRIED OLIVES STUFFED W/ GORGONZOLA (serves 2 as a snack)
castelvetrano olives, pitted 4 oz.
gorgonzola dolce cheese 4 oz. (you'll have extra)
all-purpose flour 1 cup
eggs 3 or 4 each
panko breadcrumbs 2 cups
peanut oil for frying 2.5 quarts (you can strain and reuse it!)
EQUIPMENT THAT I USE (Affiliate Links)
Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv
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Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8
Gnocchi Rolling Board - https://amzn.to/2Y9M48D
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs
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Видео Fried Olives Stuffed with Gorgonzola Cheese - Recipe and How To канала Kitchen & Craft
This snack was inspired by the regional dish olive ascolane from the Le Marche, Italy. Instead of the traditional meat filling I went with cheese. The castelvetrano olives have a mild buttery flavor and a slight sweetness that contrasts wonderfully with that sharp bite of the gorgonzola filling. The perfect blue cheese stuffed fried olive.
FRIED OLIVES STUFFED W/ GORGONZOLA (serves 2 as a snack)
castelvetrano olives, pitted 4 oz.
gorgonzola dolce cheese 4 oz. (you'll have extra)
all-purpose flour 1 cup
eggs 3 or 4 each
panko breadcrumbs 2 cups
peanut oil for frying 2.5 quarts (you can strain and reuse it!)
EQUIPMENT THAT I USE (Affiliate Links)
Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv
KitchenAid Pro Line 7 Qt. Stand Mixer - https://amzn.to/2XVCdbn
KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m
Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg
Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8
Gnocchi Rolling Board - https://amzn.to/2Y9M48D
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT
Fujifilm X-H1 Mirrorless Camera - https://amzn.to/2Ybcmrh
Fujifilm 35mm f1.4 Lens - https://amzn.to/2Ymn7Lo
Fujifilm 18mm f2 Lens - https://amzn.to/2JR6xtG
Fujifilm 16-55mm f2.8 Zoom Lens - https://amzn.to/34L35tX
Joby Gorilla Pod 5K Tripod - https://amzn.to/34JhCXb
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c
TIP JARS
BTC - 344o7PgkuMDFQU8P6dLw9UYorpAhHWaawn
ETH - 0xd955827A5B1f3fDEa18dA8dA196F830590F281eE
LTC - LWq4uMk76kRJiJMgr1fk8FQVjYDPAxrJHi
Видео Fried Olives Stuffed with Gorgonzola Cheese - Recipe and How To канала Kitchen & Craft
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