Загрузка страницы

This Colorful Twist on Greek Salad With Kamut Is Perfect for Summer | Mad Genius | Food & Wine

Justin Chapple demonstrates how to use kamut in this video, and his recipe capitalizes on the classic flavor of Greek salad, always a crisp and refreshing favorite. Kamut—an ancient grain popular in Europe—adds some wholesome chew to the entree, but plan ahead, because it needs an overnight soak for the best results. Defrost frozen shrimp on your own to save money, since most seafood from the supermarket was previously thawed anyway. Serve this salad as a light meal on a warm summer night, or make it vegetarian, and you'll have a bright and versatile side dish to pair with a variety of main courses, from lamb chops to lasagna.

#MadGenius #Kamut #Salad #Shrimp #Recipe #Food

Read the article at: https://www.foodandwine.com/cooking-techniques/mad-genius-greek-salad-shrimp-kamut

Get the recipe at: https://www.foodandwine.com/recipes/greek-salad-with-shrimp-and-kamut

00:00 Introduction
00:29 How To Cook Kamut
1:04 How To Make Vinaigrette
2:07 Prepping Vegetables
3:27 Cooling Kamut
3:48 Prepping More Fresh Ingredients
4:59 How To Toss The Salad
5:38 Taste Test

Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques.

Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
http://www.youtube.com/subscription_center?add_user=foodandwinevideo
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.

For more great videos, check out:
—Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9

More ways to follow Food & Wine:
Instagram: http://www.instagram.com/foodandwine
Facebook: https://www.facebook.com/foodandwine
Twitter: https://www.twitter.com/foodandwine
Website: https://www.foodandwine.com

Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/

Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.

This Colorful Twist on Greek Salad With Kamut Is Perfect for Summer | Mad Genius | Food & Wine

Видео This Colorful Twist on Greek Salad With Kamut Is Perfect for Summer | Mad Genius | Food & Wine канала FOOD & WINE
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
7 июня 2022 г. 19:00:32
00:06:16
Другие видео канала
Buttercream 101 With Chef Paola Velez | American & Italian Buttercream Recipe | Pastries with PaolaButtercream 101 With Chef Paola Velez | American & Italian Buttercream Recipe | Pastries with PaolaCrispy Okra Salad | 40 Best-Ever Recipes | Food & WineCrispy Okra Salad | 40 Best-Ever Recipes | Food & WineLangue de Chat Sandwich Cookies: A Bodega Favorite | Pastries with Paola | Food & WineLangue de Chat Sandwich Cookies: A Bodega Favorite | Pastries with Paola | Food & WineCoca-Cola Cake, Revamped | Vallery Lomas' Cocoa Cola Bundt Cake Recipe | Food & Wine CooksCoca-Cola Cake, Revamped | Vallery Lomas' Cocoa Cola Bundt Cake Recipe | Food & Wine CooksDelta Cabin Pressure Cook-Off: Episode 1 | Food & WineDelta Cabin Pressure Cook-Off: Episode 1 | Food & WineClassic Pasta Bolognese Recipe | Food & Wine RecipesClassic Pasta Bolognese Recipe | Food & Wine RecipesNeed the Best Finger Food? Make Tomatillo Toasts with Prosciutto | Mad Genius | Food & WineNeed the Best Finger Food? Make Tomatillo Toasts with Prosciutto | Mad Genius | Food & WineSavory Slab Pie | Mad Genius | Food & WineSavory Slab Pie | Mad Genius | Food & Wine6 Easy Ideas For Easter Brunch | Food & Wine Recipes6 Easy Ideas For Easter Brunch | Food & Wine RecipesCharred Citrus Margaritas | F&W Cooks | Food & WineCharred Citrus Margaritas | F&W Cooks | Food & WineAnn Pittman's Secret Ingredient Gluten-Free Spaghetti and Meatballs | F&W Cooks | Food & WineAnn Pittman's Secret Ingredient Gluten-Free Spaghetti and Meatballs | F&W Cooks | Food & WineHow to Keep Your Kitchen Knives Sharp | F&W Experts | Food & WineHow to Keep Your Kitchen Knives Sharp | F&W Experts | Food & WineMaple Bacon Popovers | F&W Cooks | Food & WineMaple Bacon Popovers | F&W Cooks | Food & WineSeafood and Wine Give Cheese Grits Some Elegance | Sancerre-Poached Scallops with Grits | Mad GeniusSeafood and Wine Give Cheese Grits Some Elegance | Sancerre-Poached Scallops with Grits | Mad GeniusFor the Love of Cod! Try this Cod with Lemony Leeks, Snap Peas and Herbs | F&W CooksFor the Love of Cod! Try this Cod with Lemony Leeks, Snap Peas and Herbs | F&W Cooks6 Mouth-Watering Chicken Recipes | Food & Wine Recipes6 Mouth-Watering Chicken Recipes | Food & Wine RecipesHow to Make Caramel For This Delectable Fig and Caramel Nut Tart | F&W Cooks | Food & WineHow to Make Caramel For This Delectable Fig and Caramel Nut Tart | F&W Cooks | Food & WineRECIPE: Molten Chocolate Cake | Recipe | Food & WineRECIPE: Molten Chocolate Cake | Recipe | Food & WineTwo Iconic Street Foods in One Perfect Bite | Bollitos de Papa con Elote Recipe | Pastries w/ PaolaTwo Iconic Street Foods in One Perfect Bite | Bollitos de Papa con Elote Recipe | Pastries w/ PaolaChocolate Pretzel Crinkle Cookies | Mad Genius | Food & WineChocolate Pretzel Crinkle Cookies | Mad Genius | Food & WineBananas and Cheddar Are Your New Sweet & Salty Dessert Obsession | Jenny Dorsey | Chefs At HomeBananas and Cheddar Are Your New Sweet & Salty Dessert Obsession | Jenny Dorsey | Chefs At Home
Яндекс.Метрика