Seafood and Wine Give Cheese Grits Some Elegance | Sancerre-Poached Scallops with Grits | Mad Genius

Need the perfect recipe for a dinner party? Justin Chapple has a playful yet elegant seafood entrée, guaranteed to impress guests. Sancerre wine imparts a memorable flavor to delicately poached fresh sea scallops, and the grits are laced with the familiar, rich taste of Parmigiano-Reggiano cheese. Finally, a buttery hazelnut topping gives the dish a little crunch…this fun dish takes shrimp and grits to a new level!

#FoodAndWine #Scallops #Poached #Grits #Sancerre #MadGenius

Read the article at: https://www.foodandwine.com/recipes/sancerre-poached-scallops-soft-grits

00:00 Introduction
00:35 Cooking Cheese Grits
00:54 Prepping The Aromatics
1:58 How To Make Poaching Liquid
2:51 How To Poach The Scallops In Wine
4:00 Preparing Toasted Hazelnut Topping
5:35 Plating
5:56 Taste Test

Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks and techniques.

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Seafood and Wine Give Cheese Grits Some Elegance | Sancerre-Poached Scallops with Grits | Mad Genius

Видео Seafood and Wine Give Cheese Grits Some Elegance | Sancerre-Poached Scallops with Grits | Mad Genius канала FOOD & WINE