For the Love of Cod! Try this Cod with Lemony Leeks, Snap Peas and Herbs | F&W Cooks

Cod doesn’t always get the attention it deserves. It’s buttery, unassuming, and incredibly versatile. Colu Henry gives it the elegant upgrade it deserves with leeks, snap peas, and a buttery broth. And while yes, you could also make this dish with sea bass or halibut, for the love of cod, why would you?

Ingredients
1 1/2 cups chicken stock
3/4 cup dry white wine
1 bay leaf
3 to 4 slender leeks, trimmed and cut about an inch or so above where the white turns to pale green, halved lengthwise, dark green tops discarded
1/2 pound sugar snap peas, strings removed
1/4 cup unsalted butter
2 tablespoons lemon juice
1 1/2 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper
4 (6-ounce) cod fillets
2 tablespoons olive oil
1 cup roughly chopped mixed fresh herbs, such as dill, chives, basil, mint, or parsley
Flaky sea salt, for serving (optional)

Get the Recipe: https://www.foodandwine.com/recipes/cod-lemony-leeks-snap-peas-and-herbs

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Видео For the Love of Cod! Try this Cod with Lemony Leeks, Snap Peas and Herbs | F&W Cooks канала FOOD & WINE