Ann Pittman's Secret Ingredient Gluten-Free Spaghetti and Meatballs | F&W Cooks | Food & Wine

Like anyone who enjoys cooking for other people, I always want my table to feel inclusive—a happy, safe place for everyone. This means not just making people feel welcome, but acknowledging with respect, never with complaint, any dietary concerns or issues. That’s where Gluten-Free Spaghetti and Meatballs comes into play. I’ve known that the gluten-free pasta options have gotten much better in the last few years, and my Dad’s favorite is the kind made from corn and rice. I swear, most people can’t tell the difference between it and traditional pasta. But I wanted to play around with meatballs, and I remembered a secret ingredient that I thought might work well: instant potato flakes.

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Видео Ann Pittman's Secret Ingredient Gluten-Free Spaghetti and Meatballs | F&W Cooks | Food & Wine канала FOOD & WINE