How to Make Caramel For This Delectable Fig and Caramel Nut Tart | F&W Cooks | Food & Wine

Mary-Frances Heck, Senior Food Editor at Food & Wine, shares this tasty (and easy!) recipe for Fig and Caramel Nut Tart. Along the way, she also shows you how to make caramel from scratch, the trick to cutting dried fruit, and the essential secret to slicing lemons for a no-seed squeeze. 🍋 Serve with Madeira to complement the near-smoky flavor of this dessert and enjoy its rich combination of roasted nuts, jammy fig, and homemade caramel–all atop a shortbread crust.

Get the recipe here: https://www.foodandwine.com/recipes/fig-and-caramel-nut-tart

#Recipe #Dessert #Baking #Food #Caramel #Tart

0:00 Introduction
0:14 Make the Crust
1:34 Toast Nuts
2:04 Bake the Crust
2:38 How to Cut Figs
3:28 How to Cut Lemons
3:51 How to Make Caramel
5:56 Assemble Tart
6:38 Serve

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How to Make Caramel For This Delectable Fig and Caramel Nut Tart | F&W Cooks | Food & Wine

Видео How to Make Caramel For This Delectable Fig and Caramel Nut Tart | F&W Cooks | Food & Wine канала FOOD & WINE