Maple Bacon Popovers | F&W Cooks | Food & Wine

Popovers are America’s answer to British Yorkshire pudding. Festive and comforting, they’re made by adding hot fat (butter, beef drippings, bacon grease) to the bottom of individual popover or muffin tins before pouring in a rich, eggy batter, which causes them to puff up and “pop” over the sides of the pan. Having grown up in Canada, I had never had a popover until I moved to the States. I quickly fell in love with them, especially when I realized how easy they are to make, and how satisfying when eaten still steaming right out of the oven.

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Видео Maple Bacon Popovers | F&W Cooks | Food & Wine канала FOOD & WINE