Savory Slab Pie | Mad Genius | Food & Wine

With a super flaky crust (the secret: frozen grated butter) and a luscious filling of creamed greens, this rustic creamed greens slab pie from Food & Wine’s Justin Chapple makes a perfect vegetarian side dish. Alternately, serve it as a main course alongside a big green salad.

Cook a pound of spinach and a pound of collard greens with olive oil, onions, garlic, crushed red pepper, and white wine. Wilt the greens until they’re tender with just a little bit of bite (called crisp tender). You don’t want them to be mush before going into the pie. Let the greens cool completely while preparing the crust.

Prepare a double batch of pie crust, because a slab pie needs a bottom crust and a top crust.

Squeeze out as much liquid as possible from the greens. A potato ricer works well to do this. Add the ingredients to make creamed greens. Roll out the crust and place it on a baking sheet. Put the greens on top and close the pie with the top crust. Bake at 400 degrees for about 50 minutes.

Talk about Mad Genius!

Ingredients:
2 sticks unsalted butter, frozen for 30 minutes
1/3 to 1/2 cup ice water
2 tablespoons extra-virgin olive oil
1 large onion, finely chopped
4 garlic cloves, finely chopped
1 teaspoon crushed red pepper
1 pound chopped stemmed collard greens
1 pound stemmed curly spinach
1/2 cup dry white wine
3/4 cup sour cream
1/4 teaspoon freshly grated nutmeg
1 large egg beaten with 1 tablespoon milk to make an egg wash Flaky sea salt, for sprinkling

Get the full recipe: https://www.foodandwine.com/recipes/creamed-greens-slab-pie

- - - - - - -

Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.

For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple’s Mad Genius Tips: https://bit.ly/2CRmgZC
— Delicious dinner inspiration, recipes, and how-tos: https://bit.ly/2OjqwT9

More ways to follow Food & Wine:
Instagram: http://www.instagram.com/foodandwine
Facebook: https://www.facebook.com/foodandwine
Twitter: https://www.twitter.com/foodandwine
Website: https://www.foodandwine.com

Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/

Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA

Видео Savory Slab Pie | Mad Genius | Food & Wine канала FOOD & WINE