Copycat Red Lobster Cheddar Bay Biscuits | Shrimp Étouffée

Today I'm making the BEST copycat recipe for Red Lobster's Cheddar Bay Biscuits. To go with them I made an old favorite, Shrimp Étouffée--a Louisiana style shrimp stew. ENJOY!

~links~
SILICONE BRUSH: https://amzn.to/3Xkgl3E
SILICONE BAKING MAT: https://amzn.to/3W1on0o

CHEDDAR BAY BISCUITS:
https://damndelicious.net/2014/02/03/red-lobster-cheddar-bay-biscuits/
*I used 1 tsp. dried parsley flakes instead of fresh parsley in my topping.

SHRIMP ETOUFFEE:
https://www.foodnetwork.com/recipes/patrick-and-gina-neely/shrimp-etoufee-recipe-2042512
*I used 1 cup of water instead of the clam juice. I also added an extra green bell pepper to replace the celery. Lastly, I used 1/2 tsp. dried thyme leaves instead of fresh. You can also add cayenne pepper and hot sauce if you like a little spice!

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