Dry Aged Beef Burgers

Today I am taste testing Dry Aged Beef Burgers from Logan Family Farms in Irwin, PA. Dry aged beef is a revelation! At Logan Family Farms, they dry age all of their beef for at least 21 days resulting in the most flavorful, juiciest meat I’ve ever tasted. During the dry aging process, the enzymes in the beef break down, tenderizing the meat. The loss of moisture results in a deeply enhanced beefy flavor. I hope you give Dry Aged Beef a try!

Thank you to Logan Family Farms for giving me these dry aged burgers to test out!

LOGAN FAMILY FARMS: http://loganfamilyfarmsllc.com

Here are some other incredible recipes I’ve made using Dry Aged Beef and Berkshire Pork sausage from Logan Family Farms!

DRY AGED RIBEYE STEAKS: https://www.youtube.com/watch?v=4u6HfPohscg

MISSISSIPPI POT ROAST: https://www.youtube.com/watch?v=1BAAV-hFEBc

SAUSAGE PIE: https://www.youtube.com/watch?v=hhrQ7H1Fy4g&t=34s

SKIRT STEAK WITH CHIMICHURRI: https://www.youtube.com/watch?v=z4mPaMlOnRQ&t=43s

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Intro music by my talented husband!

#dryagedbeef #burgers #tastetest

Видео Dry Aged Beef Burgers канала Anne's Family Recipe