First Day of Fall VLOG | Walmart Shop with Me | Pumpkin Dessert | Sheet Pan Supper

Come spend the day with me on the first day of Fall!

CREAMY ITALIAN CHICKEN & PASTA:
https://www.youtube.com/watch?v=-VhjD7ptViM

PUMPKIN CHOCOLATE CHIP SQUARES
(recipe from Everyday Food magazine)
2 cups flour
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 ¼ cups sugar
2 sticks unsalted butter, softened to room temperature (I accidentally only used 1, but the original recipe calls for 2--my pumpkin bars tasted great but the extra butter will make them less crumbly!)
1 c. pumpkin puree
1 egg
2 tsp. vanilla extract
1 bag (12 oz.) mini semi-sweet chocolate chips

Preheat oven to 350 degrees. Whisk the flour, pumpkin pie spice, baking soda and salt together in a medium bowl. Using an electric hand mixer, cream the butter and sugar together in a large mixing bowl. Add the pumpkin puree, egg, and vanilla and mix together (might have a slightly curdled looking texture, but that’s ok!). Using a rubber spatula, mix in the chocolate chips by hand. Prepare a 9x 13in glass baking dish by lining it with foil and spraying with cooking spray to ensure the cake squares don’t stick. Use the rubber spatula to evenly spread the mixture into the pan. Bake at 350 degrees for about 35 minutes (inserted toothpick should come out pretty clean). Cool and enjoy!

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Theme song written and recorded by my talented husband!
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