莲蓉蛋黄冰皮月饼, 三天过去了冰皮依然软糯, 零难度零失败配方

莲蓉蛋黄冰皮月饼, 三天过去了冰皮依然软糯 。自制的莲蓉馅，低糖不甜，莲蓉味纯正，这才是真正的莲蓉冰皮月饼。
#冰皮月饼 #mooncake #snowskinmooncake #莲蓉月饼 #莲蓉冰皮月饼

其他7种口味的月饼馅料制作：https://youtu.be/rkx4TUqK660
鲜肉月饼（素油版）：https://youtu.be/okE4XtkGAmI
鲜肉月饼 (猪油版）：https://youtu.be/oTHTri3bgb0

❤️请点击订阅 ：https://rb.gy/9anbpw❤️

🍞原料 （此配方可以制作16个50克的冰皮月饼）
☘️莲蓉部分
莲子120克
麦芽糖浆/葡萄糖浆 50克
细砂糖 45克
植物油 50克
莲子水 130克

☘️咸蛋黄16个
高度白酒少量

☘️冰皮部分
糯米粉 50克
粘米粉 40克
澄粉 20克
牛奶 190克
细砂糖 25克
炼乳 15克
植物油 25克

浆果粉 5-8克
糕粉

☘️咸蛋黄的制作
** 170C/340F烤制8-10分钟
--------------------------------------------------------------------------------------------------------------
SUBSCRIBE ME : https://rb.gy/9anbpw

Let's make a snowy mooncake with lotus seed paste and salted egg yolk today. The snowy skin stays soft and chewy up to 3 days. The homemade lotus seed paste is low in sugar and smooth. It is extremely simple to make.

7 other mooncake fillings ：https://youtu.be/rkx4TUqK660
Pastry mooncake (using vegetable oil) ：https://youtu.be/okE4XtkGAmI
Pastry mooncake (using lard) ：https://youtu.be/oTHTri3bgb0

🍞INGREDIENTS (can make 16 pcs of moon cakes)
☘️Lotus seed paste
Lotus seeds 120g
Maltose/Glucose syrup 50g
Caster sugar 45g
Vegetable oil 50g
Lotus seed water 130g

☘️16 Salted duck egg yolks
Strong liquor

☘️Snow skin
Glutinous rice flour 50g
Rice flour 40g
Wheat starch 20g
Milk 190g
Caster sugar 25g
Condensed milk 15g
Vegetable oil 25g

Acai Powder 5-8g
Cooked Glutinous rice flour

☘️How to bake duck egg yolks
** Bake at 170C/340F for 8-10 mins

❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️
-------------------------------------------------------------------------------------
Facebook : https://www.facebook.com/lisaskitchen...
Ins : https://www.instagram.com/lisaskitche...
-------------------------------------------------------------------------------------

Видео 莲蓉蛋黄冰皮月饼, 三天过去了冰皮依然软糯, 零难度零失败配方 канала 萨姐的南腔北调Lisa's Kitchen