不塌腰，不回缩的巧克力金枕蛋糕配方来啦，无泡打粉，一次成功 ｜Never Buy Chocolate Loaf Cake Again Once You Know This Recipe!

前段时间超火的巧克力金枕蛋糕，配方终于来了。 蓬松柔软的口感，一片片可以吃个不停。 此配方无泡打粉，不塌腰不回缩，一次成功。

➡️配方 ☘️ 巧克力金枕蛋糕
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🍀巧克力金枕蛋糕
大号鸡蛋 3个（60-65克连壳）
植物油 30克
可可粉 8克
牛奶50克
低筋面粉50克
玉米淀粉 5克
细砂糖 45克
少量柠檬汁
玉米淀粉 5克

软化无盐黄油 8克
少许杏仁片

☘️ 预热烤箱155C/310F， 155C/310F烘烤65分钟
请根据自家烤箱情况，调整烤箱温度和时间
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The recipe for the popular chocolate loaf cake is finally here. It has a fluffy and soft texture that makes you want to keep eating. No baking powder, no collapse or shrink.

➡️ Recipe ☘️ Chocolate Loaf Cake
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🍀 Chocolate Loaf Cake
3 Large eggs (60-65/each)
Vegetable oil 30g
Cocoa powder 8g
Milk 50g
Cake flour 50g
Corn flour 5g
Caster sugar 45g
Lemon juice
Corn flour 5g

Unsalted butter (softened) 8g
Almond flakes

☘️ Preheat oven to 155C/310F . Bake at 155C/310F for 65 mins
Please adjust the baking time & temperature according to the oven you use.

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Видео 不塌腰，不回缩的巧克力金枕蛋糕配方来啦，无泡打粉，一次成功 ｜Never Buy Chocolate Loaf Cake Again Once You Know This Recipe! канала 萨姐的南腔北调Lisa's Kitchen