最快速免揉的万能面团，只需几分钟准备，松软又拉丝 NO KNEAD Bread, just a few minutes to prepare, soft & fluffy

无需揉面和出膜，现在只需几分钟准备就能做出松软拉丝的香葱面包啦！

配方 ☘️ 香葱面包卷
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高筋面粉260克
细砂糖 15克
速发酵母 4克
盐 3克
橄榄油 20克
温水 160±克(35度)

软化无盐黄油 30克
香葱15克
蒜 2瓣
细砂糖5克
盐2克

☘️ 预热烤箱180C/360F ， 180C/360F烘烤20-22分钟
请根据自家烤箱情况，调整烤箱温度和时间
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No Knead Bread! Just a few minutes to prepare, it comes out so soft and fluffy

Recipe ☘️ Spring Onion Bread
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Baker flour 260g
Caster sugar 15g
Instant yeast 4g
Salt 3g
Olive oil 20g
Warm Water 160±g (35C)

Unsalted butter (Softened) 30g
Spring onion 15g
Garlic 2 cloves
Caster sugar 5g
Salt 2g

☘️ Preheat oven to 180C/360F. Bake at 180C/360F for 20-22 mins
Please adjust the baking time & temperature according to the oven you use.

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Видео 最快速免揉的万能面团，只需几分钟准备，松软又拉丝 NO KNEAD Bread, just a few minutes to prepare, soft & fluffy канала 萨姐的南腔北调Lisa's Kitchen