咖喱鸡面，香辣浓郁，非常开胃又好吃，做法一点也不难Curry chicken mee, spicy and rich, very appetizing and delicious

咖喱鸡面，香辣浓郁，非常开胃又好吃，做法一点也不难

材料：3个鸡腿肉，2粒洋葱，1粒大蒜，2勺小虾米，2个香茅，200克cili boh，1大把咖喱叶，1把豆卜，1公升清水，200毫升椰浆，1把鱼饼，1把豆芽，1把黄面

1）鸡腿肉去骨再切成小块，加入一茶匙盐，腌制10分钟
2）洋葱，大蒜，虾米，放入搅碎机，再加入2勺食用油搅成泥
3）热锅倒油，油热后倒入搅好的材料，放入cili boh，香茅，咖喱叶，用小火慢炒5分钟
4）放入鸡肉炒至变色，再放入豆卜炒至上色
5）加入清水煮至沸腾，加入一茶匙盐和鸡精调味，最后加入椰浆搅拌均匀，咖喱鸡就做好了
6）准备一锅开水，把鱼饼和豆芽焯水30秒左右，把黄面煮至变软，
7）把黄面放入碗中，铺一些鱼饼和豆芽，再淋上煮好的咖喱汁就可以出锅啦

Curry chicken mee, spicy and rich, very appetizing and delicious, the recipe is not difficult at all

Ingredients: 3 chicken thighs, 2 onions, 1 garlic, 2 spoons of dried shrimp, 2 lemongrass, 200 grams of cili boh, 1 large handful of curry leaves, 1 handful of tofu puff, 1 liter of water, 200 ml of coconut milk, 1 handful of fish cakes, 1 handful of bean sprouts, 1 handful of yellow noodles

1) Boneless chicken thighs and cut into small pieces, add a teaspoon of salt, marinate for 10 minutes
2) Put onion, garlic, and dried shrimp into a blender, then add 2 tablespoons of cooking oil and blend into a puree
3) Pour oil into a hot pan, pour in the blended ingredients after the oil is hot, add cili boh, lemongrass, curry leaves, fry slowly for 5 minutes on low heat
4) Add the chicken and stir-fry until the color changes, then add the tofu puff and stir-fry until the color changes
5) Add water and boil until boiling, add a teaspoon of salt and chicken essence to taste, finally add coconut milk and stir well, the chicken curry is ready
6) Prepare a pot of boiling water, blanch the fish cakes and bean sprouts for about 30 seconds, cook the yellow noodles until soft,
7) Put the yellow noodles in a bowl, spread some fish cakes and bean sprouts, pour over the cooked curry sauce and it’s ready to serve

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