香炸鸡米花🐔， 🔥外酥里嫩肉质多汁❗️Pop corn chicken🐔, 🔥 crispy on the outside, tender and juicy on the inside ❗️

香炸鸡米花🐔， 🔥外酥里嫩肉质多汁❗️

🌼食材🌼
鸡胸肉2块、姜片、蒜片、葱白、花椒粒、料酒2勺、生抽2勺、蚝油1勺、盐1勺、鸡蛋1颗、1勺木薯淀粉、面包糠

🌼做法🌼
1️⃣鸡胸肉洗净，切小块，加姜片、蒜片、葱白、花椒粒、料酒2勺、生抽2勺、蚝油1勺、盐1勺，腌制半至1小时
2️⃣腌好的鸡肉，打上一颗鸡蛋，搅拌均匀；后裹上面包糠
3️⃣锅中热油，下鸡米花，转中小火炸至金黄色捞出
4️⃣再次加热油温，放鸡米花复炸约40秒，捞出控油即可开吃了🥰

Pop corn chicken🐔, 🔥 crispy on the outside, tender and juicy on the inside ❗️

🌼Ingredients🌼
2 pieces of chicken breast, sliced ​​ginger, sliced ​​garlic, green onion, peppercorns, 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 1 egg, 1 spoon of tapioca starch, bread crumbs

🌼How to 🌼
1️⃣Wash the chicken breast, cut into small pieces, add ginger slices, garlic slices, green onion, peppercorns, 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, and marinate for half to 1 hour
2️⃣ Marinated chicken, beat an egg, and stir well; then wrap it with breadcrumbs
3️⃣ Heat oil in the pot, add the chicken , turn to medium and low heat and fry until golden brown and remove
4️⃣ Heat the oil again, add the chicken and re-fry for about 40 seconds, remove the oil to control and start eating🥰

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