Tagliarini Pasta: Hand-Cut Homemade Pasta (e13)

Buon giorno a tutti! In this episode, our adorable Calabrian Nonna Mia, la nonna di tutti (everybody's Grandma), demonstrates tagliarini pasta. Of course, you can always use a pasta maker, but the charm of this episode is seeing how Nonna hand-cuts her tagliarini. Tagliarini is a ribbon pasta, like tagliatelle, but slightly thinner. Incidentally, tagliare is the verb to cut, which is how this pasta takes its name.

Nonna uses a board and rolling pin that her husband (Nonno) made for her about 60 years ago when they first arrived in Canada. Nonna's approach to rolling the dough is quite impressive so do take special note of how she maneuvers the pasta on the rolling pin.

Nonna measures an egg and a cup of flour, for each person, but keep in mind that Nonna is talking about a good and hungry Italian eater, so it's a generous portion! :-) Water is used to build the dough to a solid consistency and is then kneaded until smooth. She demonstrates two different techniques since most prefer a standard rolling pin.

Fresh pasta cooks up quickly - just a couple of minutes in boiling water should do the trick. You will note that the noodles float to the top. Top with a sauce of your choice and enjoy with sprinkled with lots of grated cheese!

Buon appetito!

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Видео Tagliarini Pasta: Hand-Cut Homemade Pasta (e13) канала Nonna Mia!