Pasta Alla Carbonara - Quick. Easy. Delicious. Roman! (e70)

Buon giorno a tutti. In this 70th episode, Nonna Mia, la nonna di tutti (everyone's grandmother), whips up a luscious platter of Pasta Alla Carbonara in under 30 minutes, while sharing a little nostalgia for her childhood pig. Here are the ingredients to serve 6:

- 500 grams of pasta of your choice
- 500 grams of guanciale (pancetta or bacon if a substitute is required) diced
- 6 egg yolks
- 1 cup of freshly grated pecorino cheese for the egg
- additional 1/2 cup cheese for sprinkling
- cracked black pepper

No cream! :-)

Bring salted water to a boil and cook pasta, just slightly pre-al dente - it will continue to cook in the pan.

While the water is boiling, fry the guanciale about 10 minutes to render out the fat. Add cracked pepper to taste. Add in pasta to the pan with some pasta water.

Turn off the heat. You don't want the egg to appear curdled. Stir in the egg/cheese mixture.

Toss. Platter. Sprinkle. Serve!

Buon appetito!

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Видео Pasta Alla Carbonara - Quick. Easy. Delicious. Roman! (e70) канала Nonna Mia!