Pretzel Meringue Cookie (ENG SUB)| 扭結馬林糖脆餅 |Quick way to use up the leftover egg white | 快速消耗剩餘蛋白的食譜

Do you sometimes run out of ideas to use the leftover egg white after you bake/cook something which only need egg yolks in the recipe? This is the answer! The little meringue kisses combine with the pretzel cookies. A bit of sweetness from the meringues and saltiness from the pretzels. Crunchy outside and chewy inside. Lovely ~~

有時候你是不是在烘烤或料理某道只需要蛋黃的料理後，為著剩餘的蛋白不知該怎麼處理而傷腦筋呢？那這道扭結馬林糖脆餅是一個快速消耗蛋白的好選擇。
外型超可愛，口味鹹甜又外酥內軟的小零嘴，不僅做法簡單、快速，當手作伴手禮送人也討喜，偶爾嘴饞往嘴裡丟一顆，咔滋咔滋的好療癒啊！

Ingredients 食材：
Egg white 蛋白 65g
Caster sugar 細砂糖 100g
Corn flour 1tsp 玉米粉 1茶匙
Lemon juice 1tsp 檸檬汁 1茶匙
Pretzel cookies (shop bought) 扭結餅乾（市售）

Bake 90C (194F) for 50-60mins
於90C(194F)烤箱烤50-60分鐘

Видео Pretzel Meringue Cookie (ENG SUB)| 扭結馬林糖脆餅 |Quick way to use up the leftover egg white | 快速消耗剩餘蛋白的食譜 канала Get foodie with Sally